How To Make Oatmeal Cake

Old Fashioned Oatmeal Cake is a archetype cake that tastes like a spice block and has the wonderful texture of oatmeal. The rich caramel frosting is packed full of basics and coconut. This cake is not to be missed.

• The Unknown Origin of the Oat Cake Recipe
• What Makes this Moist Oatmeal Block and then Expert
• What is the deviation between Old Fashioned Oats and Quick Oats for Baking?
• Oatmeal Cake Recipe Ingredients
• Should I use light or night brown sugar?
• How to Make Oatmeal Block
• Recipe Variations
• Why is oat cake crumbly?
• Can oatmeal cake be made ahead of time?
• Freezing Oatmeal Cake
• How long will oatmeal cake concluding?
• Love to bake cakes? Try these recipes!
• Favorite Recipes with Oatmeal
• Oatmeal Cake

The Unknown Origin of the Oat Cake Recipe

It's hard to say if this recipe had its origin from the Scottish oatcake. Or if this cake came from trying to utilise upward leftover oatmeal. No thing where this cake originated, you will find information technology is a complex cake that is a perfect dessert to serve with coffee or tea.

What Makes this Moist Oatmeal Block so Good

In this oatmeal cake recipe, there are a few stand up-out ingredients that make this cake one that begs to be fabricated.

One of my favorites is the amount of brown sugar in the block. Frequently times cakes use most if non all regular granulated sugar. Brown sugar, peculiarly dark dark-brown sugar, adds such a wonderful robust flavor and moisture to the oatmeal block.

The real highlight of this cake this the frosting. The caramel coconut pecan frosting is rich and full of flavor. The nuts toast merely a scrap as the frosting cooks. Topping this slightly spiced cake with complex flavors is a real delight.

If you are trying to figure out what the frosting would taste like, it is similar to German chocolate block frosting, which is also extremely delicious.

What is the difference between One-time Fashioned Oats and Quick Oats for Baking?

Onetime fashioned oats are the whole oat that has been rolled, tend to exist a lilliputian bit on the thicker side, and concur their shape a lot more than when baked. They also take longer to cook.

Quick oats are chopped into pieces instead of a flattened oat. Plus, they are also rolled a lot thinner and steamed longer when made. Quick oats go their proper noun because you lot can make them apace! Since they accept been processed more than they will cook faster, but do not hold their shape as well as old-fashioned oats.

For cakes like this, quick oats are neat because they will blend in more than and are sure to be cooked through past the fourth dimension the cake is done.

Read more about the different types of oatmeal.

Oatmeal Cake Recipe Ingredients

This recipe does not take that many different ingredients than you would utilize for a standard white cake, but it does take some variations. So accept a expect at the list and make sure y'all have everything to go started making this delicious oatmeal cake.

Hither'southward a list of what you need:

• Quick-cooking oatmeal
• Water
• Cinnamon
• Blistering soda
• Table salt
• Brown sugar
• Granulated carbohydrate
• Eggs
• Vegetable oil
• Evaporated milk
• Butter
• Vanilla
• Chopped nuts, pecans recommended
• Sweetened shredded kokosnoot

Should I use light or dark dark-brown sugar?

For this recipe, you can use either low-cal or dark brownish sugar. I prefer to employ nighttime brown sugar when making an oatmeal block.

When yous utilise dark brown sugar you get a deeper, more flavorful cake and frosting. And so for this reason, I always use dark brown carbohydrate if I take information technology.

If y'all simply have light chocolate-brown carbohydrate you can use that besides. The flavor will not be as rich and strong as it could be. The cake will still taste cracking.

How to Make Oatmeal Cake

1. Pour boiling water over oatmeal and permit information technology stand up while preparing the concoction.
2. Sift together flour, cinnamon, baking soda, and common salt.
3. Place brown sugar, white saccharide, eggs, and oil in a large bowl. Stir or whisk to thoroughly combine.
4. Add the dry ingredients and oatmeal. Mix well.

5. Pour the batter into a greased and floured Bundt pan, it'due south also ok to use cooking spray if you spray it on in all of the cracks and crevaces.
6. Broil at 350 degrees for 30 to 40 minutes.
7. Place brown sugar and condensed milk in a saucepan. Stir to combine.
8. Add butter and melt over medium-loftier estrus, stirring constantly until the mixture boils and becomes thick.

9. Remove the pan from the heat. Add vanilla, basics, and coconut. Stir to combine.
10. Pour the frosting over the block while it is hot.

Recipe Variations

One of the squeamish things almost this cake is that you can make it your own a bit. If you like more texture in your cake yous can put some chopped pecans or walnuts in the cake, or fifty-fifty some shredded kokosnoot.

Or if you aren't a fan of kokosnoot, you can leave it out of the frosting.

You tin can supercede the evaporated milk with whole milk or half and half.

If you love almond flavor, you tin either supercede the vanilla extract with almond excerpt or use half vanilla and half almond extract.

To add more flavour to the cake, you could consider calculation in a one-half teaspoon of nutmeg or cardamom to make it a spiced oatmeal cake.

Don't have a bundt pan? You can use a 9-inch round cake pan.

Why is oat cake crumbly?

Cakes are very fragile and tin can be overworked. If you lot are mixing a cake for too long you can activate the gluten in the block and turn information technology into a tougher, more crumbly block.

The other reason could be that you did not use enough fat for the recipe or did not mensurate the dry out ingredients properly.

When there is too much flour, at that place will not be plenty fat to saturate the flour and hold it together well and go on it moist.

Can oatmeal cake be made ahead of time?

Yes, you most definitely tin make this cake ahead of time. If you know you volition be busy the 24-hour interval you need this cake, exercise non hesitate to make it a day or two in advance.

Freezing Oatmeal Block

Since this is a moist cake, you are able to freeze it. Wrap it in plastic wrap and then in aluminum foil. You can store it in the freezer for up to 2 months. Just pull it out a twenty-four hour period earlier you demand information technology and let it thaw at room temperature.

How long will oatmeal cake last?

Since this is a moist cake, it volition stay fresh for 5 to 7 days when you shop information technology covered with plastic wrap in the refrigerator. It will last ii to 3 days when stored covered at room temperature.

Love to bake cakes? Try these recipes!

• Absurdity Block
• Bacardi Rum Cake
• Banana Cake
• Gooey Butter Cake
• Heath Bar Cake
• Hershey Bar Cake
• Mississippi Mud Block
• Mountain Dew Block
• Sock It To Me Block
• Texas Sheet Cake

Favorite Recipes with Oatmeal

• How to Cook Oatmeal
• McDonald's Oatmeal
• Oatmeal No Bake Cookies

Cheque out more of my piece of cake cake recipes and the family unit favorite recipes here on CopyKat!

Before you lot try this one-time-fashioned oatmeal cake, please leave me a comment and allow me know what is your favorite cake.

Block

• ane one/2 cups boiling water
• 1 cup quick-cooking oatmeal
• 1 cup brown sugar
• 1 loving cup white sugar
• 2 eggs
• i/2 cup vegetable oil
• 1 1/2 cups all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• i/two teaspoon salt

Boiled Caramel Frosting

• 1 cup brownish carbohydrate
• 1/two cup evaporated milk
• 1 stick butter
• i teaspoon vanilla extract
• 1/2 cup chopped nuts
• ane can coconut

Cake

• Preheat the oven to 350°F. Grease and flour a Bundt pan.

• Pour the boiling water over the oatmeal and let information technology stand up while preparing the concoction.

• Combine the brownish sugar, white saccharide, eggs, and oil in a large mixing basin.

• In a separate basin, sift together the flour, cinnamon, baking soda, and salt.

• Add these dry ingredients to the saccharide, egg, and oil mixture.

• Add the oatmeal and mix well.

• Pour the concoction into the prepared Bundt pan.

• Bake for thirty to 40 minutes.

Boiled Caramel Frosting

• Dissolve the brown sugar into the milk over medium-loftier heat.

• Add the butter and melt, stirring constantly until the mixture boils and becomes thick.

• Remove from the oestrus.

• Add vanilla, nuts, and kokosnoot. Stir to combine.

• Pour the frosting over the cake while information technology's however hot.

You tin can utilise either quick-cooking oats or former-fashioned oats for this recipe. It makes no difference in this recipe. The sometime-fashioned oats will exist thicker and give a more pronounced flavor.

You can use a ix-inch block pan instead of a bundt pan.

Calories: 579 kcal | Carbohydrates: 82 g | Protein: five g | Fatty: 26 1000 | Saturated Fat: 7 g | Cholesterol: lx mg | Sodium: 348 mg | Potassium: 171 mg | Fiber: 1 thou | Sugar: 64 g | Vitamin A: 360 IU | Vitamin C: 0.2 mg | Calcium: 91 mg | Iron: one.seven mg

How To Make Oatmeal Cake,

Source: https://copykat.com/oatmeal-cake/

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